Author: Christina Tetreault

chow san ramon

Restaurant of the Week: Chow San Ramon

They call it “American cookery” and not “cuisine.” Why? The chef’s intentional and inviting comfortability in every bite and in every square foot. It’s a key phrase when describing Chow – a well-known and beloved restaurant with a new home in San Ramon bringing comfort food classics and cozy charm back to the Bay Area after a three-year hiatus.

marugame udon

Restaurant of the Week: Marugame Udon

Marugame Udon, the wildly popular Japanese restaurant known for its udon noodles and tempura, is now open at San Ramon’s City Center Bishop Ranch. The buzz of excitement is heard as you walk through the entire shopping center as guests wait in a line wrapped around the corner for a taste of this new place.

The Lounge RitzCarlton San Francisco med

The Ritz-Carlton, San Francisco

Visiting The Ritz-Carlton, San Francisco is like entering a scene out of a movie. Walking in through double doors opened by maître d’s in full double-breasted suits with coattails, it then hits you: you have not stepped back in time, but you have slipped into a slice of luxury.

Quattro Burger

Restaurant of the Week: Quattro Restaurant

Quattro Restaurant sits right in front of the Four Seasons Silicon Valley at Palo Alto within University Circle, as a space not just for guests of the renowned resort, but for visitors and business professionals from across the globe as they venture into the heart of Silicon Valley – with a menu as wide-ranging as the guests who visit.