Roanna Canete is the owner/operator of San Diego’s The Gluten Free Baking Company, which offers a tasty range of online and in-store gluten-free baked goods. Perhaps you saw Canete compete on “Sugar Rush” on Netflix!
Author: Melissa Larsen
Olivia Bue is the head winemaker of Temecula’s Robert Renzoni Vineyards and the only woman with that title in Southern California. Learn about Olivia Bue…
The Junior League of Los Angeles celebrates its 95th anniversary as a service organization with a virtual Harvest Boutique, a new spin on a 21-year tradition.
San Diego’s Devin Parr (a k a The SoCal Wine Gal) is the founder and managing partner of Devin Parr & Associates, a consulting agency for the wine industry. Learn about Devin Parr…
Hotel Ynez is set to open in late November at the crossroads of Solvang and Santa Ynez in Santa Barbara wine country. The boutique hotel is from the creators of Skyview Los Alamos.
Pacific Heights-based David Landis is a freelance writer for the San Francisco Bay Times in which his monthly column, The Gay Gourmet, profiles iconic San Francisco restaurants with an LGBT lens. He has lived in San Francisco for four decades.
Rachel King is the founder and culinary director of Kaneh Co., a family-owned bakery specializing in California-based legal cannabis products. Kaneh Co. brownies, cookies, fruit jellies and more can be found at dozens of locations throughout the state.
As the latest addition to Hyatt’s growing Alila brand portfolio, Alila Marea Beach Resort Encinitas is scheduled to open in early 2021. The luxury property will be found in San Diego’s North County Coastal region.