Everything fabulous in California: restaurants, spas, things to do, resorts and more!
The signature restaurant at the newly opened The Westin Anaheim Resort–Tangerine Room–beautifully showcases modern Californian cuisine in a setting that manages to be sleek and sophisticated, yet casual and family-friendly. Though practically neighboring Disneyland, Tangerine Room proves to be the real attraction.
Luce, the fine dining establishment at InterContinental San Francisco Hotel, as reopened with super-talented Executive Chef Rogelio Garcia at the helm. The Michelin-starred restaurant is regarded as the mecca of modern American cuisine in Downtown San Francisco.
A day just gets better with bubbly, right? In honor of Global Champagne Day, Auberge du Soleil in Napa Valley raises a flute during Champagne Week, Oct. 18 to Oct. 24.
Marking Westin’s first new build in Southern California in nearly three decades, The Westin Anaheim Resort opened its doors in June. The resort offers a relaxing and luxurious respite from a day at Disneyland and is a destination suited for both business and leisure travelers.
Whether you’re seeking a bone-chilling, blood-curdling good time or a not-so-freaky family outing, these six California theme parks are delivering the fun this Halloween season.
If you’re a wine lover who is handy with a camera, listen up. HALL, WALT and BACA Wines in Napa and Sonoma counties launched the first-ever My Wine Moment Giveaway with some pretty sweet prizes at stake.
From celebrity-loved haunts to a world record-holding corn maze, here are 10 California-based pumpkin patches for picking your gourds, taking a hayride, indulging in an apple cider doughnut and ringing in the spooky season.
The ultimate family-friendly fall escape, the month-long Howl-O-Ween celebration at Great Wolf Lodge Manteca and Great Wolf Lodge Anaheim kicks off Oct. 1. From trick-or-treating to dance parties to festive art classes, California families won’t want to ghost this super-fun holiday opportunity.
The majestic Hotel del Coronado has long been a legend on the island of Coronado. Now that it has completed phase three of its $400 million Master Plan reimagination, the legendary resort is more luxurious than ever.
Sept. 16 marks National Guacamole Day! Whether you love a traditional guacamole or are open to a fruit-topped variety, it’s time to grab some chips, tequila and dig in at these five California-based restaurants.