Traditionally known for its French baked goods, Le Parfait Paris has launched the newest evening menu at its Gaslamp location in Downtown San Diego featuring a unique wine tasting experience.
Restaurant News
San Francisco’s Greens Restaurant Hosts Summer Dinner Series
Vegetarian dining darling, Greens Restaurant in San Francisco, is set to host a special guest chef summer dinner series to foster unity and culinary exploration. Best of all, a portion of the proceeds goes to Foodwise to promote fresh food education and food access programs.
Kula Desserts Now Available Across Southern California
Kula Desserts, a locally-owned premium ice cream brand, is officially hitting the shelves in Gelson’s across Southern California. The brand is both entirely gluten-free and vegan, with new flavors available just in time for summer.
Father’s Day Dining in Southern California
From a casual feast of barbecue paired with beer to a more decadent dine of rare whisky and Spanish octopus, these Southern California restaurants and resorts are pulling out all the stops for Pops this Father’s Day.
Ghirardelli’s Chocolate Experience Store Reopens
It’s time for San Francisco chocolate lovers to rejoice. The Ghirardelli Chocolate Company’s flagship store has officially reopened in Ghirardelli Square and is inviting fans to come bask in the aroma and indulgent taste of fresh chocolate, warm waffle cones and enjoy the lineup of the company’s famous sweet treats.
High Tide Dinner at The Marine Room
Starting June 12, the always anticipated High Tide Dinner returns to The Marine Room, a signature coastal restaurant at the La Jolla Beach & Tennis Club. Alongside a four-course dinner, diners enjoy a front-row view of the dramatic high tide.
Best Beer Gardens in California
Summer is right around the corner—which means that the season of outdoor eating, exploring and (perhaps most fun of all) drinking, is almost here. Beer gardens have proven to be the perfect place to indulge in some truly decadent brews—and fortunately, California has no shortage of them.
Scoop San Diego Ice Cream Festival
We’re screaming because Scoop San Diego Ice Cream Festival is returning for its fourth year to serve up delicious frozen dessert for a great cause. The annual event takes place June 26.
Outer Reef Opens at Laguna Cliffs Marriott Resort & Spa
After two long years of postponed openings due to the pandemic, Outer Reef, a new coastal seafood concept, has finally made its debut at the Laguna Cliffs Marriott Resort & Spa. The highly anticipated spot stems from Chef John Tesar, a four-time James Beard-nominated chef and two-time contestant on Bravo’s “Top Chef.”
Winery of the Week: Ram’s Gate Winery
Ram’s Gate Winery, which straddles the Sonoma Coast, Sonoma Valley and Carneros AVAs, is a marvel. The 21,000-sq.-ft. visual masterpiece is perched atop a majestic rolling hill and is the first winery those driving in from San Francisco will see off of Highway 121, making it an unofficial “Welcome to Sonoma” mile marker of sorts.