Restaurant News

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L’amourette Chocolat San Francisco

As you walk down San Francisco’s iconic Fillmore Street – known for musicians, festivals and luxury stores – you’ll find a colorful door frame inviting you into an intimate chocolate shop. L’amourette Chocolat, meaning “little love affair” in French, sells its handmade candies, such as truffles and bonbons, in store along with almost 30 different flavors of chocolate bars for all types of taste buds.

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Dockside 1953 Now Open in San Diego

Dockside 1953, a new upscale restaurant, is now open at Bahia Resort Hotel in Mission Bay in San Diego. Aptly named for its views of the bay and the year that the Bahia Resort Hotel opened, Dockside 1953 offers a fabulous waterfront setting, nautical-inspired design, and eclectic menu of dishes by Executive Chef Bryan Stuppy.

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Fisher’s Unveils First U.S. Location in San Diego

International restaurant company Fisher’s has been a leader in Mexico’s seafood industry since 1989. Known for serving Mexican-inspired seafood cuisine that’s packed with vibrant flavors, the chain recently made a splash stateside, opening its first U.S. eatery in San Diego’s Little Italy neighborhood in late May.