Q&A Restaurant and Oyster Bar is located on the first floor of The Brick Hotel, a charming self-service 10-room boutique hotel in Downtown Oceanside.
Featured Restaurants
Restaurant of the Week: Provisional Kitchen
Provisional Kitchen at The Pendry Hotel in Downtown San Diego is a restaurant-marketplace serving New American cuisine and gourmet takeaway.
Restaurant of the Week: Calaca Mamas Cantina
When you’re in Anaheim to spend a magical day at Disneyland, catch an Angels game or are simply looking for good food and drinks, make time to stop into Calaca Mamas Cantina.
Restaurant of the Week: Tin Roof Bistro
Designed with architecture reminiscent of Santa Barbara’s missions, Tin Roof Bistro provides a cozy, casual atmosphere with upscale dishes and an impeccable wine selection in Manhattan Beach.
Restaurant of the Week: The Blind Pig Kitchen & Bar
The Blind Pig Kitchen & Bar in Rancho Santa Margarita is a place where you’ll want everybody to know your name. With a gorgeous, unobstructed view of Rancho Santa Margarita Lake, this speakeasy-inspired hotspot is the ideal Orange County neighborhood bar and restaurant.
Restaurant of the Week: Coco Maya
If you want to take a trip to the Caribbean, skip the flight and head to Coco Maya. Located in the heart of Little Italy in San Diego, Coco Maya brings a contemporary take on the delicious flavors of island life.
Restaurant of the Week: Ojai Burger
What do you get when you mix Japanese flavors with American burgers? Ojai Burger, which opened in Old Towne Orange this summer.
Restaurant of the Week: Chow San Ramon
They call it “American cookery” and not “cuisine.” Why? The chef’s intentional and inviting comfortability in every bite and in every square foot. It’s a key phrase when describing Chow – a well-known and beloved restaurant with a new home in San Ramon bringing comfort food classics and cozy charm back to the Bay Area after a three-year hiatus.
Restaurant of the Week: JUTE at westdrift Manhattan Beach
When you’re looking to get away from it all, take a seat at JUTE inside westdrift Manhattan Beach and enjoy getting off the grid for a while with its creative dishes and communal-focused dining experience.
Restaurant of the Week: Greens San Francisco
Greens San Francisco, a restaurant known for “celebrating vegetables,” spares no flavor and leaves no stomach empty with its fully vegetarian menu that’s ever changing through the seasons, depending on California’s rich harvests.