Donna Jean
Mama Mia!—who knew vegan Italian food could be so good? The secret to Donna Jean’s deliciousness is organic dough that is fermented for 96 hours, and which makes up the breaded crust on every one of their pizzas. While the Jane Dough and Fungazi pizzas are particular customer favorites, you’d be hard pressed to find a dish that isn’t completely unique and flavorful at Donna Jean. For more information, visit www.donnajeanrestaurant.com.