Flower Child
With a mission to provide nourishing food for the soul, Flower Child in Del Mar serves up a from-scratch menu that offers healthy plates for all dietary needs, including vegan, vegetarian, gluten-free, keto, paleo and more. The menu offers a variety of salads, bowls, wraps and entrees like the Bird is the Word, with grilled chicken, poblano peppers, broccoli, peppadew, melted pepper jack cheese and charred onion; the Mother Earth Bowl with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper-miso vinaigrette and hemp seed; or the Flying Avocado with smoked turkey, gouda, romaine, tomato and avocado hummus. To learn more about Flower Child, visit iamaflowerchild.com.