The start of a new year often has people rethinking the way they do things on a day-to-day basis. Stemple Creek Ranch, located in Marin County in Northern California, offers a solution for how one feeds their household, as the family-owned brand is leading the way in regenerative agriculture and offering delicious meats directly to your front door.
For four generations, the Poncia family has been at the helm of 1,000-acre Stemple Creek Ranch. The family specializes in “regenerative, organic agricultural practices to enhance and rehabilitate the entire ecosystem by focusing on soil health and increasing carbon in the farm’s land.” Most of its pasture is certified organic; the free-range beef and lamb are grass fed and grass finished; and its pigs, which enjoy a vegetarian menu, are humanely raised in large expanses of land to roam. All of Stemple Creek Ranch’s animals are treated with the utmost care and respect.
While the level of quality that Stemple Creek Ranch offers is usually reserved for high-end eateries, it offers an incredible online shop to bring its first-class goods right to your front door. A great way to experience a sampling of all that the ranch has to offer is via build-your-own boxes. Shoppers can choose from a wide variety of specialty eats, like sausages, ground beef, lamb cheeks, myraid cuts of steak, pork belly and chops, bacon and even hot dogs and beef jerky–among many other options.
To build your own box of deliciousness from Stemple Creek Ranch, visit stemplecreek.com.