New Year’s Day Recipes from Chef Brad Kent

Seeking a decadent at-home breakfast spread for New Year’s Day? Chef Brad Kent (of Highland Park’s soon-to-open Bagel+Slice) shares his Boozy Breakfast Sandwich, Bloody Mary Hot Sauce and Bloody Mary Michelada recipes to whip up this weekend.

Bloody Mary Hot Sauce

1 6 oz. can tomato paste

Zest from 1 lemon

1/4 C lemon juice

1 tsp ground black pepper

2 tsp prepared horseradish

3 T Tabasco

2 tsp Worcestershire

1/2 tsp granulated garlic

1 tsp salt

1 T sugar

1/4 C vodka or water

Whisk together ingredients.

Boozy Breakfast Sandwich

1 bagel, toasted and buttered

1 egg, fried cooked medium

2 bacon strips, cooked and chopped into pieces

1 T Bloody Mary Hot Sauce

1 small handful fresh-cut celery julienne

A few sprigs of fresh dill

Garnish with fresh celery seed and cracked black pepper.

Bloody Mary Michalada

2 tsp Bloody Mary Hot Sauce

Tajin seasoning


1 beer

Rub rim of glass with lime, and coat with Tajin seasoning. Add ice, Bloody Mary hot sauce and gently stir in half of the beer. Add the remaining beer, and garnish with a lime wedge.

Leave a Comment

Your email address will not be published.