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Rani Grube

Fabulous People: Rani Grube

Rani Grube is the director of operations and maîtresse de maison at Château du Sureau, a European chateau estate in the Sierra Nevada foothills. Resting on nine acres and featuring 10 guest houses and a private two-bedroom villa, the property is reminiscent of the Provencal region of France.

Executive Chef Roy Hendrickson

Fabulous People: Roy Hendrickson

Dad-of-six Roy Hendrickson is the executive chef at Covewood, the signature dining experience at San Diego Mission Bay Resort. Covewood’s cuisine celebrates the local bounty with an emphasis on fresh seafood and wood-grilled veggies, paired with California wine and hand-crafted spirits.

Splashes American Coastal Cuisine

Restaurant of the Week: Splashes

Tucked away on the sea side of Surf & Sand Resort in Laguna Beach is a magnificent restaurant, Splashes. On a day with high tide, you may literally have splashes of water on the glass next to your seat! With a view this gorgeous, you’ll be delighted to know that […]