Tag: Adriana and Mohaimen Huria.

huria's beet

Restaurant of the Week: Huria’s

Adriana and Mohaimen Huria, with a taste for fine fresh food, a keen eye for design and a heart for adventure, run Huria’s restaurant and catering company out of Bodega Bay. The couple ventured to Northern California in 2017 with eyes on starting fresh—both for their creative spirits and for their food concept.