BluSky Restaurant & Bar sits on the 12th floor of the beautiful new Radisson Blu Anaheim, offering a Spanish-inspired culinary experience and scenic rooftop views of the sunset and Disneyland fireworks.
Tag: anaheim dining
The first West Coast Radisson Blu hotel is the newly-opened Radisson Blu Anaheim in California. Radisson Blu is the upscale brand of the Radisson Hotel Group and is known for its stylish spaces and thoughtful details throughout.
Kenneth Williams is the executive chef at The Westin Anaheim Resort, a new AAA Four-Diamond Resort. Chef Williams recently joined the hotel’s team, bringing with him more than 27 years of hospitality experience.
The signature restaurant at the newly opened The Westin Anaheim Resort–Tangerine Room–beautifully showcases modern Californian cuisine in a setting that manages to be sleek and sophisticated, yet casual and family-friendly. Though practically neighboring Disneyland, Tangerine Room proves to be the real attraction.