Mariam El Haj and Angela El Haj are the co-founders of Anaheim’s Calaca Mamas Cantina, which celebrates the sisters’ deep-rooted love for Mexican food and culture. “With Spanish being the second-most spoken language in Southern California, we created Calaca Mamas to honor the tradition of Mexican culture.”
Tag: anaheim dining
When you’re in Anaheim to spend a magical day at Disneyland, catch an Angels game or are simply looking for good food and drinks, make time to stop into Calaca Mamas Cantina.
BluSky Restaurant & Bar sits on the 12th floor of the beautiful new Radisson Blu Anaheim, offering a Spanish-inspired culinary experience and scenic rooftop views of the sunset and Disneyland fireworks.
The first West Coast Radisson Blu hotel is the newly-opened Radisson Blu Anaheim in California. Radisson Blu is the upscale brand of the Radisson Hotel Group and is known for its stylish spaces and thoughtful details throughout.
Kenneth Williams is the executive chef at The Westin Anaheim Resort, a new AAA Four-Diamond Resort. Chef Williams recently joined the hotel’s team, bringing with him more than 27 years of hospitality experience.
The signature restaurant at the newly opened The Westin Anaheim Resort–Tangerine Room–beautifully showcases modern Californian cuisine in a setting that manages to be sleek and sophisticated, yet casual and family-friendly. Though practically neighboring Disneyland, Tangerine Room proves to be the real attraction.