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A color-drenched retro surf-inspired resort in San Diego since the 1950’s, Town and Country features all the makings of a memorable summer escape: a massive pool, a twisty waterslide, crazy-good seafood, towering palms and pretty cocktails. Like a scene out of a Beach Boys’ song, it’s only good vibes at this landmark stay.
With Chef Josh Mouzakes at the helm, ARLO is already making a name for itself–thanks to its stunning presentations and from-scratch recipes–at less than a year old. ARLO is found at Town and Country in San Diego’s Mission Valley.
ARLO at Town and Country is a new restaurant in Mission Valley, offering a market-driven menu that is bold in both flavor and creativity. At the helm of ARLO is Chef Josh Mouzakes.