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Sergio Jimenez is the new chef de cuisine of AVANT, the signature restaurant of Rancho Bernardo Inn in San Diego. “My position is a very fun and active role in the restaurant. I oversee all back-of-house operations and develop menu based on seasonality.”
There is fine dining. Then, there is I-must-be-dreaming-OMG-wow dining. The latter can be said of AVANT, the signature restaurant at Rancho Bernardo Inn in San Diego.
Spotlighting themed drinks and dishes that infuse the four core elements, Rancho Bernardo Inn’s signature restaurant, AVANT, has debuted a new Elemental Dinner Series. The dining series is slated on Wednesdays, though May, with the possibility of being extended, at the San Diego resort restaurant.