Sarah Salvatore is a California native, real estate investor and designer who recently revamped Midnight Moon Cabins, a trio of idyllic, modern cabin rentals in Big Bear. “We strive to create unique experiences that our treasured guests can cherish and share forever by offering beautiful spaces and always going above and beyond the expectations of hospitality.”
A day just gets better with bubbly, right? In honor of Global Champagne Day, Auberge du Soleil in Napa Valley raises a flute during Champagne Week, Oct. 18 to Oct. 24.
San Diego’s James Brechlin is the senior vice president of commercial real estate company, ABI Multifamily. “I specialize in the sale of multi-family/land properties with a focus on consulting with private money investors and their real estate strategy.”
If you’re a wine lover who is handy with a camera, listen up. HALL, WALT and BACA Wines in Napa and Sonoma counties launched the first-ever My Wine Moment Giveaway with some pretty sweet prizes at stake.
Madison Blanton is the CEO of One Step Beyond, Inc., a nonprofit with campuses in California and Arizona that provides comprehensive programming and services for adults who have intellectual disabilities. On Nov. 20, One Step Beyond hosts its first-ever virtual gala event.
Shell Beach-based Naomi Neilson founded Native Trails in 1996, a company based on her passion for age-old artisan tradition, sustainability and fair trade practices. Currently, Native Trails leads the industry in artisan-crafted products for kitchen and bath design and has 1,300 showrooms throughout the United States and Canada.
The ultimate family-friendly fall escape, the month-long Howl-O-Ween celebration at Great Wolf Lodge Manteca and Great Wolf Lodge Anaheim kicks off Oct. 1. From trick-or-treating to dance parties to festive art classes, California families won’t want to ghost this super-fun holiday opportunity.
Pujan Sarkar is the head chef of ROOH Restaurant, where he introduces “the spirit of India to San Francisco through the restaurant experience.” Chef Sarkar brings forth a delicate balance of rich traditional flavors and techniques with fresh local ingredients at ROOH.
The majestic Hotel del Coronado has long been a legend on the island of Coronado. Now that it has completed phase three of its $400 million Master Plan reimagination, the legendary resort is more luxurious than ever.
After working in television and being among the first to check out Los Angeles’ newest restaurants, Caroline Gelabert-Noh decided to create a space to dish on these fresh finds. Thus, EatDrinkLA was born, and Gelabert-Noh now boasts nearly 5,000 followers who regularly check in on her latest eating escapade.