Chris Flint is the newly appointed culinary director of Château du Sureau at the gateway to Yosemite National Park. In this new role, Chef Flint will oversee the culinary operations of Château du Sureau, a Relais & Châteaux resort, and its fine-dining restaurant, Elderberry House.
Tag: Château du Sureau
Rani Grube is the director of operations and maîtresse de maison at Château du Sureau, a European chateau estate in the Sierra Nevada foothills. Resting on nine acres and featuring 10 guest houses and a private two-bedroom villa, the property is reminiscent of the Provencal region of France.