Executive Chef Derek Brooks is at the helm of Brasserie SLO of Hotel Cerro, a newly opened boutique hotel in Downtown San Luis Obispo. Brasserie SLO dishes up modern coastal cuisine blended with a casual French dining experience.
Executive Chef Derek Brooks is at the helm of Brasserie SLO of Hotel Cerro, a newly opened boutique hotel in Downtown San Luis Obispo. Brasserie SLO dishes up modern coastal cuisine blended with a casual French dining experience.