Richard Crespin is the executive chef of Kimpton The Rowan Palm Springs. 4 Saints, the property’s signature restaurant, dishes up locally sourced, seasonal Coastal California cuisine.
Tag: Kimpton The Rowan Palm Springs
A new menu has arrived at Juniper Table after Executive Chef Ysaac Ramirez joined Kimpton The Rowan Palm Springs last fall. The new lineups offer daytime and nighttime plates, creating a unique all-day dining concept.