Hotel del Coronado has unveiled its latest restaurant, The Laundry Pub. This establishment promises classic American pub cuisine, beers from San Diego’s top breweries and an array of nostalgic games.
Tag: new san diego restaurants
Fabulous People: Steve Horowitz
Steve Horowitz is the founder of Aldea, a recently opened restaurant with Mexican inspiration rooted in the heart of La Jolla Village.
Lou Lou’s Jungle Room Now Open
CH Projects presents the latest addition to the iconic LaFayette Hotel & Club: Lou Lou’s Jungle Room. This multifaceted venue in San Diego promises to deliver an authentic jazz nightclub experience.
Juice It Up! Now Open in San Marcos
Juice It Up!, a handcrafted smoothie and superfruit bowl concept, has opened its first store in San Diego County in San Marcos.
California English’s Tea Time
Added to Richard Blais’ already-impressive resume is year-old California English, a contemporary English all-day eatery in San Diego that is now serving up a delectable tea service.
Sheraton San Diego Hotel & Marina Unveils Rumorosa
Sheraton San Diego Hotel & Marina is undergoing a multi-million dollar renovation that promises to elevate its culinary scene, with Rumorosa leading the way.
Long Story Short Now Open in San Diego
North Park welcomes a new restaurant in the former Little Thief space, Long Story Short. The recently opened San Diego location marks the first permanent restaurant for Chefs Elliott and Kelly Townsend.
LaFayette Hotel & Club Reopens in San Diego
Following a $31-million renovation, the refreshed vibe at the historic LaFayette Hotel & Club in San Diego resonates with opulence and splendor.
AnniVenti La Trattoria Brings Italian Dining to Lemon Grove
San Diegans don’t have to go far for a taste of the old country. Opened in May, AnniVenti La Trattoria offers “autentico cibo Italiano” — just like Mom used to make.
Fisher’s Unveils First U.S. Location in San Diego
International restaurant company Fisher’s has been a leader in Mexico’s seafood industry since 1989. Known for serving Mexican-inspired seafood cuisine that’s packed with vibrant flavors, the chain recently made a splash stateside, opening its first U.S. eatery in San Diego’s Little Italy neighborhood in late May.