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Pujan Sarkar is the head chef of ROOH Restaurant, where he introduces “the spirit of India to San Francisco through the restaurant experience.” Chef Sarkar brings forth a delicate balance of rich traditional flavors and techniques with fresh local ingredients at ROOH.
ROOH, Progressive Indian, in San Francisco serves rich, Indian-style cuisine. The restaurant molds together traditional dishes and cooking techniques, oftentimes held deep within the hearts of mothers in the kitchen teaching their children, with unique and colorful California-grown ingredients to present innovatively decadent plates.