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Located inside San Diego Mission Bay Resort, Covewood boasts an award-winning menu and stunning waterfront views. Whether you’re a guest of the resort, visiting the area or a local San Diegan, Covewood serves up a vista as invigorating as its food and drinks.
Dad-of-six Roy Hendrickson is the executive chef at Covewood, the signature dining experience at San Diego Mission Bay Resort. Covewood’s cuisine celebrates the local bounty with an emphasis on fresh seafood and wood-grilled veggies, paired with California wine and hand-crafted spirits.