Greens San Francisco, a restaurant known for “celebrating vegetables,” spares no flavor and leaves no stomach empty with its fully vegetarian menu that’s ever changing through the seasons, depending on California’s rich harvests.
Tag: san francisco vegetarian dining
New York transplant and Culinary Institute of America grad Katie Reicher is the executive chef of Greens Restaurant in San Francisco. Upon opening in 1979, Greens Restaurant is credited with changing the “image and appreciation of vegetarian cooking in America.”
Vegetarian dining darling, Greens Restaurant in San Francisco, is set to host a special guest chef summer dinner series to foster unity and culinary exploration. Best of all, a portion of the proceeds goes to Foodwise to promote fresh food education and food access programs.