Annual Seeds for the Future Dinner

San Diego’s Berry Good Food Foundation is excited to announce their Annual “Seeds for the Future” Dinner on Sunday, August 6.

Join Berry Good Food’s from 3 p.m. to 6 as they host an unforgettable event with San Diego and Baja’s sustainable culinary community of chefs, farmers, fishermen, winemakers, distillers, and brewers. The evening will begin with a brief reception, followed by light bites, a delicious 4 course dinner menu and topped off with a decadent dessert. Emceeing the event will be Herb & Wood’s Executive Chef and Food Network star Carlos Anthony.

Berry Good Food is a grassroots nonprofit organization that aims to tackle the educational, economic, systemic, and infrastructural standing of sustainability produced foods both locally and regionally. Some of their programs include school garden grants, expert panel discussions, affordable cooking classes, and farm to table dinners.

For more information, visit berrygoodfood.org.