With perks like bottomless mimosas, spring crafts for kiddos and live entertainment, check out these fab resorts for holiday brunch this Easter in Southern California.
Restaurant News
St. Patrick’s Day Dining in Southern California
Raise a glass to the luck of the Irish with the help of the following restaurants celebrating St. Patrick’s Day in Southern California with festive dining specials that will leave you feeling sham-rocked.
Parakeet Café Carlsbad Now Open
Parakeet Café Carlsbad is now open at The Forum, marking a highly-anticipated opening that has finally arrived for North County residents.
Nobu to Open at Hotel del Coronado
Nobu, a renowned Japanese restaurant concept, is set to open at Hotel del Coronado in early 2025 as a part of an ongoing restoration and revitalization of the property.
Tonga in the Hills at Claremont Club & Spa
Claremont Club & Spa and Fairmont San Francisco’s Tonga Room & Hurricane Bar, known for its elaborate drinks, kitschy design and lagoon, have partnered for an exclusive two-weekend pop-up event: Tonga in the Hills.
Greens Chef Series: A Global Celebration of Vegetables
In collaboration with six Bay Area chefs, Executive Chef Katie Reicher of Greens Restaurant in San Francisco will offer a unique dining experience this summer with the inaugural Greens Chef Series: A Global Celebration of Vegetables.
Roman Wolves Now Open in San Diego
Renowned restaurateur Nino Cusimano, celebrated for his leadership at the Rusticucina in Hillcrest, has opened his latest venture, Roman Wolves, in Little Italy.
Lou Lou’s Jungle Room Now Open
CH Projects presents the latest addition to the iconic LaFayette Hotel & Club: Lou Lou’s Jungle Room. This multifaceted venue in San Diego promises to deliver an authentic jazz nightclub experience.
Alumni Chef Dinner Series at Georges at the Cove
In honor of its 40th anniversary, La Jolla’s MICHELIN-recognized restaurant, Georges at the Cove, has lined up a can’t-miss alumni chef dinner series beginning Monday, Feb. 19.
Feb. 19 to Feb. 25: Sonoma County Restaurant Week
Indulge in Sonoma County Restaurant Week from Feb. 19 to Feb. 25. This annual event brings together the finest local restaurants to showcase their skills and highlight the region’s abundance of fresh, local ingredients.