Chef Walter Nunez has unveiled a new menu at the South Bay’s neighborhood gem, The Rex Seaside Steakhouse.
Braving the winter chill for outdoor dining can be tough, but fear not! The Golden State boasts a variety of cute igloos, perfect for cozying up and enjoying a magical holiday experience from the comfort of a warm, festive dome.
From Krampus Cove’s eerie allure to luxe après-ski experiences, toast to some of the top holiday pop-up bars in California.
Khan Saab Desi Craft Kitchen, a prestigious two-Michelin-starred restaurant, is presenting an exclusive menu to celebrate Diwali, the lively Hindu Festival of Lights.
Healdsburg’s Dry Creek Kitchen has once again captivated the culinary scene through an exquisite redesign, in addition to the appointment of Chef Shane McAnelly as its new executive chef.
San Diego’s own Willy Wonka, Jim Lantry, sets the (chocolate) bar high this National Chocolate Day (Oct. 28) at Seabreeze Craft Chocolates.
Sheraton San Diego Hotel & Marina is undergoing a multi-million dollar renovation that promises to elevate its culinary scene, with Rumorosa leading the way.
The heart of Mexico City has arrived on the streets of Downtown Los Angeles with the opening of Bar CDMX. This hidden gem pays homage to the music, art and subculture of Ciudad de Mexico.
As the demand for alcohol-free libations continues to flourish, San Diego’s restaurants and bars have stepped up their game.
North Park welcomes a new restaurant in the former Little Thief space, Long Story Short. The recently opened San Diego location marks the first permanent restaurant for Chefs Elliott and Kelly Townsend.