After two long years of postponed openings due to the pandemic, Outer Reef, a new coastal seafood concept, has finally made its debut at the Laguna Cliffs Marriott Resort & Spa. The highly anticipated spot stems from Chef John Tesar, a four-time James Beard-nominated chef and two-time contestant on Bravo’s “Top Chef.”
Ram’s Gate Winery, which straddles the Sonoma Coast, Sonoma Valley and Carneros AVAs, is a marvel. The 21,000-sq.-ft. visual masterpiece is perched atop a majestic rolling hill and is the first winery those driving in from San Francisco will see off of Highway 121, making it an unofficial “Welcome to Sonoma” mile marker of sorts.
A mimosa just hits differently on Mother’s Day. Treat Mom to bubbly, picturesque bagel boards and more brunch favorites at these California dining destinations this Mother’s Day, May 8.
The song may go “red, red wine…” but across California vineyards, it is all about “green, green wine.” In honor of Earth Day on April 22, here are some impressive strides local vineyards have made as it relates to protecting and preserving the environment as well as 22 ultra-sippable bottles to buy so you can do your part in supporting sustainability.
City Center Bishop Ranch has welcomed three new destinations into the heart of Downtown San Ramon, including Marugame Udon, Sprinkles Cupcakes and PREP. Each new tenant brings its own unique offerings to the neighborhood.
Before Easter Sunday hops into town April 17, make your reservations at these California dining destinations for a brunch or dinner experience that is more pork belly and caviar than Peeps and jellybeans.
With its grand debut set for 2023, Blanco Cocina + Cantina is bringing vibrant Sonoran-style fare, handcrafted margaritas and breezy patio vibes to Coronado Island. The new dining concept stems from renowned restaurateur and local, Sam Fox.
Perfect for St. Patrick’s Day sipping, here are recipes for two festive cocktails, courtesy of Jessica Christensen, mixologist for Rohnert Park’s Graton Resort & Casino’s lounges and bars (Sky Lounge, G Bar, Lobby Bar, Pool Bar, 8 Bar and 630 Park Bar).
California’s own The Pajama Baker’s frozen cakes are a refined twist on an American favorite. While ice cream cakes are a staple during summer birthday parties, events and celebrations, these frozen cakes are the perfect treat any day of the week.
The James Beard Foundation has announced its 2022 Restaurant and Chef Awards semifinalists, including California talents who span the state. The semifinalists were announced in advance of the returning James Beard Awards presented by Capital One.