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Valentine’s Day Dining in California
What’s more romantic than dinner and a sunset? Find out at these elevated Valentine’s Day dining experiences in California, complete with stunning surf-and-turf specials, the loveliest local wines and colorful coastal views.
WNDR Museum Opens in San Diego
Making its grand debut in San Diego, the WNDR Museum is officially open, offering guests an unparalleled, multi-sensory experience that redefines the traditional museum experience.
Fabulous People: Azza Halim M.D.
Azza Halim M.D., of Newport Beach-based Azza MD Beauty, is a board-certified anesthesiologist, subspecialized in aesthetics, functional medicine and cosmetic surgery.
Restaurant of the Week: Beeside Balcony
Beeside Balcony in old Del Mar is a beautiful restaurant featuring a lovely balcony with views of the ocean and delightful Mediterranean cuisine.
10 Healthy Restaurants in San Diego
San Diego boasts many dining options to keep you happy and healthy, from pressed juice bars to veggie-forward plates and everything in between. The following are 10 healthy restaurants in San Diego.
Bar Monette to Open in Santa Monica
Prepare to be wined and dined like never before. In early 2023, Santa Monica will host the debut of acclaimed chef and restaurateur Sean MacDonald’s first US dining concept, Bar Monette.
Fabulous People: Dina Rezvanipour
Dina Rezvanipour is the CEO of 3d Public Relations and Marketing, which has offices in Los Angeles, New York and Florida. “We work with brands and experts in the beauty, wellness, lifestyle and fashion sectors, to help secure media and influencer coverage, celebrity endorsements and produce events.”
Restaurant of the Week: Erosion Tap House
Everyone likes a good comeback story, and this one has ice cream. Napa Valley’s Erosion Tap House: Winery & Brewery + Creamery, a cheeky restaurant, ice cream shop, wine and beer tasting room, and bottle shop, almost wasn’t any of those things.
New Dining Additions to Gold Country
Fresh additions are arriving in Gold Country in the new year, including a variety of dining outlets and shops that have recently made their debut. Each spot features its own unique offerings, from mochi doughnuts to a 17-acre brewery.