Coco Maya, a Grind & Prosper Hospitality Group concept, has just opened in Little Italy, San Diego. The new dining destination serves up fresh Latin-Caribbean fare with elements of ocean and smoke in each bite.
One of the premier luxury resorts in all of San Diego County, the stunning and expansive Omni La Costa Resort & Spa, is an institution renowned for its luxury, beauty and incredible service.
Beer brings us together like the crisp autumn air. Oktoberfest in California celebrates this cozy time of the year with German-inspired delights and fall festivities.
Maya Madsen is the founder and CEO of Maya’s Cookies, which opened in 2015 at farmer’s markets and now has two retail stores in San Diego (Grantville and North City). “As a vegan with a sweet tooth, I was motivated to craft recipes that fit the bill.”
With a name like Cakebread Cellars, many Napa novices mistakenly assume the iconic winery is home to primarily oaky Chardonnays with big notes of butter and toasted brioche. Cakey, bready wines. The assumption could not be further from the truth.
From the creative minds behind San Diego’s Madison on Park comes a new, retro-chic spot, Madi. This fresh dining destination offers vibrant cuisine where playful Mediterranean flavors meet West Coast ingredients.
From English-style castle estates in Berkeley to a world-famous San Diego resort loved by celebrities, politicians and even royals alike, these are the most historic resorts in California that are worthy of a visit.
Sarah Wynn is the co-founder and owner of Wynston’s Ice Cream, which opened in San Marcos’ North City in 2020. “We want to be the place where people come to celebrate birthdays, the winning game or simply spend some time together to enjoy a little handcrafted happiness.”
Founded in 2018, Zero Foodprint connects food purchases to a climate solution. By teaming up with everyone from the food industry to farmers, Zero Foodprint provides a direct and actionable way to restore the planet, one acre at a time.
Zama, a tropical escape serving up Latin American cuisine with a twist, is set to open at Gaslamp Quarter in September. The new eatery is brought to San Diego by the restaurant group known for RustiCucina and Breakfast & Bubbles.