Everything fabulous in California: restaurants, spas, things to do, resorts and more!
Food and drinks in California including best restaurants.
When you’re dining at Khan Saab Desi Craft Kitchen, you’re not just there to eat a meal; you’re indulging in an experience. A blend of Pakistan, India and Afghanistan influences, Khan Saab in Fullerton serves up an array of dishes you don’t encounter on just any menu.
A day just gets better with bubbly, right? In honor of Global Champagne Day, Auberge du Soleil in Napa Valley raises a flute during Champagne Week, Oct. 18 to Oct. 24.
Balance – bal·ance, noun: a state in which different things occur in equal or proper amounts or have an equal or proper amount of importance. Balance is exactly what restaurant owner James Norton and Chef Ren Weigang want to, and do, bring to Downtown Ventura with their restaurant, Pacific by NoRu.
If you’re a wine lover who is handy with a camera, listen up. HALL, WALT and BACA Wines in Napa and Sonoma counties launched the first-ever My Wine Moment Giveaway with some pretty sweet prizes at stake.
Located in Northern California’s acclaimed St. Helena – a city within Napa County known for its combination of small-town charm, 400-plus wineries and epic epicurean experiences – Louis M. Martini Winery is one of the reasons Napa even became “Napa” in the first place.
Since opening this past June, Westerly Public House has brought the coastal experiences and tastes of Sydney, Australia, to the heart of Point Loma. The new concept combines the laidback style of San Diego with the matching sunny climate of Sydney.
As you stroll up the downtown streets, you’ll hear classic jazz music with trumpets blaring from the speakers while you gaze up to see twinkling lights hanging above. This is just a taste of the atmosphere on a Saturday night at Mill Valley’s new The Rock & Rye at Sweetwater Music Hall.
Sept. 16 marks National Guacamole Day! Whether you love a traditional guacamole or are open to a fruit-topped variety, it’s time to grab some chips, tequila and dig in at these five California-based restaurants.
ROOH, Progressive Indian, in San Francisco serves rich, Indian-style cuisine. The restaurant molds together traditional dishes and cooking techniques, oftentimes held deep within the hearts of mothers in the kitchen teaching their children, with unique and colorful California-grown ingredients to present innovatively decadent plates.
Sophisticated, trendy and downright delicious, that’s how we’d describe Ten Sushi + Cocktail Bar in Newport Beach. Located minutes from John Wayne Airport, Ten Sushi has the kind of ambience that transports you to somewhere else entirely.