Everything fabulous in California: restaurants, spas, things to do, resorts and more!
Food and drinks in California including best restaurants.
Vegetarian dining darling, Greens Restaurant in San Francisco, is set to host a special guest chef summer dinner series to foster unity and culinary exploration. Best of all, a portion of the proceeds goes to Foodwise to promote fresh food education and food access programs.
264 Fresco restaurant in Carlsbad is just steps from the beach and serves wood-fired Italian dishes in a welcoming, coastal atmosphere.
Kula Desserts, a locally-owned premium ice cream brand, is officially hitting the shelves in Gelson’s across Southern California. The brand is both entirely gluten-free and vegan, with new flavors available just in time for summer.
Tucked away on the sea side of Surf & Sand Resort in Laguna Beach is a magnificent restaurant, Splashes. On a day with high tide, you may literally have splashes of water on the glass next to your seat! With a view this gorgeous, you’ll be delighted to know that […]
From a casual feast of barbecue paired with beer to a more decadent dine of rare whisky and Spanish octopus, these Southern California restaurants and resorts are pulling out all the stops for Pops this Father’s Day.
It’s time for San Francisco chocolate lovers to rejoice. The Ghirardelli Chocolate Company’s flagship store has officially reopened in Ghirardelli Square and is inviting fans to come bask in the aroma and indulgent taste of fresh chocolate, warm waffle cones and enjoy the lineup of the company’s famous sweet treats.
Located in the Dry Creek Valley of Sonoma County, idyllic Cāpo Creek Ranch is known for its incredible food pairings and inspiring head chef/winemaker as much as it is its Rhône varietals and Zin.
Starting June 12, the always anticipated High Tide Dinner returns to The Marine Room, a signature coastal restaurant at the La Jolla Beach & Tennis Club. Alongside a four-course dinner, diners enjoy a front-row view of the dramatic high tide.
Summer is right around the corner—which means that the season of outdoor eating, exploring and (perhaps most fun of all) drinking, is almost here. Beer gardens have proven to be the perfect place to indulge in some truly decadent brews—and fortunately, California has no shortage of them.
We’re screaming because Scoop San Diego Ice Cream Festival is returning for its fourth year to serve up delicious frozen dessert for a great cause. The annual event takes place June 26.