Restaurant of the Week

Bricoleur

Winery of the Week: Bricoleur Vineyards

Bricoleur Vineyards’ signature varietal is called “Flying by the Seat of Our Pants.” The Brut sparkling wine, a blend of Chardonnay and Pinot Noir with a clear nose of citrus blossom and bubbly effervescence, is aptly named given the Sonoma Valley family-owned winery opened its expansive tasting room in 2020, just in time for the pandemic.

DeLoach4

Winery of the Week: DeLoach Vineyards

The Russian River Valley’s sprawling, spectacular DeLoach Vineyards is a pioneer in more ways than one. Founded in 1975 by Cecil DeLoach, Christine DeLoach, Berle Beliz and Jack Fleming, DeLoach was one of the first full-scale wineries to open in the Russian River Valley.

Covewood

Restaurant of the Week: Covewood

Located inside San Diego Mission Bay Resort, Covewood boasts an award-winning menu and stunning waterfront views. Whether you’re a guest of the resort, visiting the area or a local San Diegan, Covewood serves up a vista as invigorating as its food and drinks.

Winery of the Week: Williamson Wines

Even for those who tend more toward full-on vineyard vistas and experiences, there are hidden gems tucked along the city sidewalks in most proper wine regions well worth discovering. Case in point, Williamson Wines’ tasting rooms (there are two in Downtown Healdsburg).