There is a new kid on the block in the Rutherford region of Napa, and she is a stunner. In 2020, ONEHOPE Wine opened its first full-scale tasting room in the heart of Napa.
Restaurant of the Week
Restaurant of the Week: Bello Chef’s Table
If you’re looking for an elegant, interactive culinary experience, you must take a seat at Bello Chef’s Table. Located inside Bello by Sandro Nardone in Newport Beach, guests are treated to a 12-course meal (plus wine pairings, if you wish) comprising snacks, entrees and desserts made right in front of your eyes.
Winery of the Week: Gundlach Bundschu Winery
Gundlach Bundschu Winery: It might be a hard name to say (those in the know call it “Gun Bun” for short), but it is an estate vineyard with a story easy to love.
Winery of the Week: Domaine Carneros
Sabered bottles, savory bites and sparkling bubbles are atop our personal favorite things list. Especially those offered at Domaine Carneros in Napa County.
Restaurant of the Week: Les Petites Canailles
Though “petites” is French for “little,” both the story behind Paso Robles’ gem Les Petites Canailles and the flavors coming from the kitchen are anything but.
Winery of the Week: Robert Mondavi Winery
There are few – if any – names in American winemaking that hold the same gravitas as Robert Mondavi, namesake of Napa Valley’s Robert Mondavi Winery.
Winery of the Week: Folktale Winery & Vineyards
While its name is Folktale Winery & Vineyards, upon driving up to this idyllic, awe-inspiring vineyard snuggled into Carmel Valley, it feels as though a better name for the property would be “Fairytale.”
Restaurant of the Week: Tangerine Room
The signature restaurant at the newly opened The Westin Anaheim Resort–Tangerine Room–beautifully showcases modern Californian cuisine in a setting that manages to be sleek and sophisticated, yet casual and family-friendly. Though practically neighboring Disneyland, Tangerine Room proves to be the real attraction.
Winery of the Week: Kendall-Jackson Wine Estate & Gardens
Since the 1980s, Kendall-Jackson has been a leader in the wine community in Sonoma. The vineyard’s story starts in 1974 when Jess Jackson purchased an 80-acre pear and walnut orchard and replanted it with Chardonnay grapevines in Lake County, just north of Napa Valley.
Restaurant of the Week: Khan Saab Desi Craft Kitchen
When you’re dining at Khan Saab Desi Craft Kitchen, you’re not just there to eat a meal; you’re indulging in an experience. A blend of Pakistan, India and Afghanistan influences, Khan Saab in Fullerton serves up an array of dishes you don’t encounter on just any menu.