ARLO at Town and Country is a new restaurant in Mission Valley, offering a market-driven menu that is bold in both flavor and creativity. At the helm of ARLO is Chef Josh Mouzakes.
Restaurant of the Week
Restaurant of the Week: Palmetto Superfoods
Think you can only see the rainbow? You’ll quickly discover you can taste it when experiencing anything on the flavor-rich menu at Palmetto Superfoods.
Restaurant of the Week: Mad Seoul
Though Seoul is anywhere but close to California, nestled within the busy streets of Berkeley you’ll find a fresh-food-focused casual restaurant, Mad Seoul, to introduce the rich flavors of Korean food to those living in the Golden State.
Restaurant of the Week: Puesto Mission Valley + Cervecería
Just a few months ago, and amid the pandemic, the highly anticipated Puesto Mission Valley + Cervecería opened its doors. Located in Mission Valley, Puesto Cervecería is the third San Diego outpost of locally owned restaurant group–made up as first-generation Mexican Americans–joining locations in Seaport Village and La Jolla.
Restaurant of the Week: Garibaldi
San Diego’s largest speakeasy-style restaurant – whose entry is hidden within the InterContinental San Diego, a luxury waterfront hotel – is called Garibaldi, named to honor both the state fish swimming in the ocean just a few feet away as well as Garibaldi himself.
Restaurant of the Week: Morning Glory
Sometimes, I feel like Instagram was invented just to showcase brunch in all its glory. Make that in all its Morning Glory, a breakfast and brunch hotspot in the heart of San Diego’s Little Italy.
Restaurant of the Week: The Bubble Room
Sonoma boasts some of the highest-rated restaurants in the world. And yet, in my dozen times visiting over the past several years, there is only one I’ve returned to again and again: The Bubble Room.