Restaurant of the Week

The Front Yard

Restaurant of the Week: The Front Yard

A meal on the patio at the aptly-named The Front Yard feels less like dining at a restaurant and more like gathering at the home of your friend who has the best patio (and happens to be the best chef, too). The dining destination at The Garland hotel in North Hollywood dishes up an elevated spin on traditional dishes and a creative cocktail menu, to boot.

arlo SeaScallopsandPeas_HaleyHill

Restaurant of the Week: ARLO

With Chef Josh Mouzakes at the helm, ARLO is already making a name for itself–thanks to its stunning presentations and from-scratch recipes–at less than a year old. ARLO is found at Town and Country in San Diego’s Mission Valley.

sallys oysters

Restaurant of the Week: Sally’s Fish House & Bar

Widely regarded as one of the top waterfront seafood restaurants in Southern California, Sally’s Fish House & Bar serves up much more than a homerun lobster roll. It also offers diners front-row views of San Diego Bay in a setting that delightfully blends the line between family-friendly and fine dining.

lb steak

Restaurant of the Week: LB Steak

The second location of LB Steak, a luxurious modern American steakhouse concept specializing in fresh, in-house butchered steak, now resides on the inside of City Center at Bishop Ranch. Led by a James Beard-nominated French chef, the restaurant just opened its doors in San Ramon.

huria's beet

Restaurant of the Week: Huria’s

Adriana and Mohaimen Huria, with a taste for fine fresh food, a keen eye for design and a heart for adventure, run Huria’s restaurant and catering company out of Bodega Bay. The couple ventured to Northern California in 2017 with eyes on starting fresh—both for their creative spirits and for their food concept.