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Chef’s Five-Course Spring Dinner at Huntress San Diego
April 30 @ 6:00 pm - 8:00 pm
$165
Modern and energetic steakhouse Huntress in downtown San Diego is welcoming warmer weather with a special five-course chef’s menu with cocktail pairings on Tuesday, April 30, 2024, at 6 p.m.
Enjoy Executive Chef Chris Hutchison’s five-course menu highlighting spring flavors while Master Mixologist, Nick Hirsch, pairs curated cocktails with each course.
Guests can expect a spring sampling featuring asparagus en crute, nettle gnudi & shaved A5 wagyu, stuffed lamb saddle, and poached rhubarb.
The five-course dinner with accompanying cocktail pairings is $165 per person, all inclusive.
To reserve your seat for the Huntress five-course spring dinner, visit eventbrite.com.