Four Seasons Hotel Silicon Valley’s Wanderlust

[ESC], the eatery and lounge located inside Four Seasons Hotel Silicon Valley, introduces Wanderlust at the Lobby Lounge pop-up experience. The event takes place every Saturday from July 8 through Sept. 30, with seatings at 6 p.m. and 8 p.m.

The first in the pop-up series is Ichi-go ichi-e, East Meets West that showcases a Japanese and Mediterranean amalgamated cuisine, where the captivating allure of two rich culinary traditions intertwine, creating a truly unique and memorable dining experience. Patrons can expect to step into a culinary world that combines the vibrant flavours of Japanese cuisine with the aromatic ingredients and culinary techniques of the Mediterranean region. Ichi-go ichi-e is a popular Japanese term that means “Treasure an unrepeatable moment,” a reminder to fully engage with the present moment and appreciate the people and unique experiences we encounter.

The five-course set menu begins with a selection of meticulously prepared Kushi Oysters, followed by a Tuna Tataki, where the delicate freshness of fish meets the zesty Mediterranean tang of sun-drenched tomatoes. The next course includes a torched Wagyu Beef served with smoked vegetables, accompanied by vibrant Japanese-inspired sauce.

· Five-Course Tasting Menu: $95 per person

· Cocktail Pairing: $45 per person

· Wine Pairing: $45 per person

For reservations, visit www.exploretock.com.