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Playing with Fire Dinner
May 13 @ 5:30 pm - 7:00 pm
$135
Chef Tim Kolanko from Urban Kitchen Group will show off his talents during a collaborative Playing with Fire dinner with The Lodge at Torrey Pines’ Executive Chef Kelli Crosson on May 13, from 5:30 to 7 p.m.
Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various proteins and seasonal sides cooked over a wood-burning fire. Guests will also enjoy pours from this event’s featured local brewery Dogleg Brewing Company.
The event is $135 per person (plus tax). A portion of the event’s proceeds benefits MAKE Projects, a San Diego nonprofit that empowers refugee and immigrant women and youth with the job readiness skills to achieve their dreams.
To get tickets, visit llodgetorreypines.ticketsauce.com.