Georges at the Cove
La Jolla coastal views and a decadent menu from Chefs Trey Foshee, Masa Kojima and Aly Lyng greet guests at this special occasion restaurant in Southern California, a local treasure for four decades. Reservations for Georges at the Cove’s rooftop Ocean Terrace and Level2 (indoor but open air) are available; both are very popular spots for sunsets and reservations fill up well in advance. There also is a prepaid premium seating option that guarantees a table along the edge of the rooftop for the best ocean views ($150 for lunch, with $100 toward food and beverage; $300 for dinner, with $250 toward food and beverage). For more information, visit www.georgesatthecove.com.