French-favorite and Michelin-recognized restaurant, Little Frenchie, has elevated Coronado’s culinary scene since 2019, leaving restaurant-goers with only two words: bon appétit.
Tag: San Diego Restaurants
Ethan Yang is the owner and executive chef of San Diego-based Glass Box. The newly opened restaurant at Sky Deck at Del Mar Highlands Town Center dishes up sushi staples and other inventive eats.
Located inside the happening Sky Deck at Del Mar Highlands Town Center, Glass Box is an exciting recently opened sushi concept from acclaimed young restauranteur Ethan Yang.
Sheraton San Diego Hotel & Marina is undergoing a multi-million dollar renovation that promises to elevate its culinary scene, with Rumorosa leading the way.
North Park welcomes a new restaurant in the former Little Thief space, Long Story Short. The recently opened San Diego location marks the first permanent restaurant for Chefs Elliott and Kelly Townsend.
As the most successful seafood chain south of the border, Grupo Fisher brings Fisher’s San Diego to Little Italy as the first stateside restaurant in the collection.
Following a $31-million renovation, the refreshed vibe at the historic LaFayette Hotel & Club in San Diego resonates with opulence and splendor.
Character buns are all the rage right now. Thanks to animal-themed dumplings and Pixar-inspired dishes, playing with your food can take on a whole new meaning. Here’s where you can find the cutest dumplings and buns in California.
Ocean views, pretty patios and swanky interiors are on the menu at these special occasion restaurants in Southern California–alongside caviar, over-the-top sushi rolls and only the finest wagyu.
Joe Magnanelli is the executive chef at Kona Kai Resort & Spa, a world-class San Diego resort. Vessel Restaurant + Bar is the resort’s signature dining experience, serving coastal fare showcasing locally and sustainably sourced ingredients.