Tastemaker Dinner Series
September 28 @ 6:30 pm
$150
The Rex Steakhouse in Redondo Beach hosts its Tastemaker Dinner Series, a lineup of one-of-a-kind dining experiences in partnership with select wineries and distilleries. Next event: Sept. 28.
Curated by The Rex’s Executive Chef Walter Nunez, Tastemaker Dinners are ticketed dining events showcasing one-time-only four course menus thoughtfully paired with select wines and spirits from a featured winery or distillery.
With only 18-40 seats available per event, each Tastemaker Dinner highlights a winery or distillery of Chef Nunez’s choosing, accompanied by a carefully crafted four-course menu. Recent Tastemaker Dinner partners have included Nikka Whisky Distilling, Far Niente Wines, and more. Diners can look forward to upcoming Tastemaker Dinners with small-batch bourbon maker Michter’s Distillery on Sept. 28 and famed Japanese distillery Suntory in November. Additional Tastemaker Dinner dates will be announced on The Rex’s Instagram profile, @therexsteakhouse, and reservations can be made via OpenTable.
Tastemaker Dinners are $150 per guest (excluding tax and gratuity). To learn more about The Rex Steakhouse, visit www.therexsteakhouse.com.