Rafael Ramirez is the bar manager at The Rex Steakhouse, a modern seaside steakhouse in Redondo Beach. Ramirez has over 15 years of experience in the hospitality industry, infusing his passion for spirits into The Rex’s menu of elevated cocktails. Learn more about Rafael Ramirez…
Follow at: @therexsteakhouse
Hometown: Long Beach, California
First Job: Slinging hot dogs at Wienerschnitzel.
Favorite ways to spend time in California: I love hiking in nature and going to sports games.
Your biggest accomplishment and why: Completing the BAR 5 program in New York, an intensive hospitality and spirits course. The five-day program consists of grueling 12-hour days with a written and practical exam. It expanded my capabilities and allowed me to bring cutting-edge learning to our unique cocktail program at The Rex.
Biggest obstacle you’ve overcome: Helping my family grow out of poverty and laying the foundation for future generations to come.
Someone who inspires you and why: Kobe Bryant. He worked hard to turn his dreams into reality.
Advice to someone pursuing a career path in what you do: Stay humble and try to learn something new every day.
Favorite quote: “Be a master of your technique, but don’t let the technique define you.” —David Wondrich
Something someone would be surprised to learn about you: English was my second language.
What makes someone fabulous: When I think of someone fabulous, I think of someone cultured in multiple facets of life. Someone who wears many hats, is well-spoken and most importantly, serves with good intentions.