Perfect for a girl’s weekend catch-up, a fun excuse to not cook breakfast for yourself or to simply start the weekend party early, The London West Hollywood at Beverly Hills introduces a new, can’t-miss bottomless brunch.
The new two-hour bottomless brunch, taking place on weekends at the popular West Hollywood hotel, includes unlimited brunch plates from the starters, specialties and dessert sections of the menu, in addition to free-flowing brunch cocktails plus juice, coffee or tea.
The hotel’s Executive Chef Anthony Keene just released a number of exciting and delicious dishes on the menu including: a breakfast pizza with sausage, egg and mozzarella; a butter-poached lobster roll with truffle aioli; funnel cake with Harry’s Berries strawberries; ancient grains with roasted peppers, avocado, farro, quinoa and a soft scrambled egg; and a daily roast, as well as an updated menu of refreshing iced teas. Our favorite dish of the breakfast is the everything-spiced bagel, which included smoked salmon, red onion, cucumber, cream cheese and capers on an everything bagel.
Beverage wise, brunch-goers can choose from options like Champagne, Breakfast Old Fashioned, mimosas, Garden Spritz, Bloody Mary or a classic margarita. Desserts include Bomboloni Italian doughnuts, mango cheesecake, éclair or classic chocolate cake. Guests can also stick a spoon in homemade ice creams including a brown butter flavor or mixed berry sorbet.
Reservations can be made via OpenTable. The new brunch is is $110 per person for food and drink options, or $82 per person for food only. There is also an a la carte menu available for brunch. The bottomless brunch at The London West Hollywood at Beverly Hills is available on Saturdays and Sundays, from 11 a.m. to 5 p.m.
For more information about The London West Hollywood at Beverly Hills, visit www.thelondonwesthollywood.com.
1020 N. San Vicente Blvd.
West Hollywood, CA 90069