dining out restaurant stock

Feb. 19 to Feb. 25: Sonoma County Restaurant Week

Indulge in Sonoma County Restaurant Week from Feb. 19 to Feb. 25. This annual event brings together the finest local restaurants to showcase their skills and highlight the region’s abundance of fresh, local ingredients.

Sonoma County Restaurant Week is an opportunity to support the vibrant culinary community that defines the North Bay region. A selection of some of the best local restaurants will be offering special menus at fixed prices. No tickets or passes are required to attend Sonoma County Restaurant Week. Simply dine at as many participating restaurants as you would like to.

Participating restaurants will offer a curated prix-fixe menu (gnocchi, coq au vin, wood oven-braised short rib and yuzu cheesecake are just a few of the delicious dishes that participating restaurants have in store). Each restaurant will have at least one prix-fixe menu to choose from, either lunch, dinner or both. Lunch menus are $10, $15 or $25, while dinner menus are $25, $35 or $55. Additionally, a Sweet Perk option is available for $5.

Dry Creek Kitchen

Over 70 restaurants throughout Sonoma County will be participating in restaurant week, ensuring there’s something for every palate. Some of the participating restaurants include Dry Creek Kitchen, Hazel Hill at Montage Healdsburg, Luma Bar & Kitchen, Agave and many more.

Explore the roster of restaurants taking part in Sonoma County Restaurant Week, complete with menus to assist you in choosing which restaurants you would like to experience. For more information, visit www.sonomacounty.com/restaurant-week.

Leave a Comment

Your email address will not be published. Required fields are marked *