CH Projects presents the latest addition to the iconic LaFayette Hotel & Club: Lou Lou’s Jungle Room. This multifaceted venue in San Diego promises to deliver an authentic jazz nightclub experience.
Author: Katie Poe
Alongside the picturesque Ocean Avenue, Sandbourne Santa Monica is set to redefine seaside hospitality upon its opening this spring.
Indulge in Sonoma County Restaurant Week from Feb. 19 to Feb. 25. This annual event brings together the finest local restaurants to showcase their skills and highlight the region’s abundance of fresh, local ingredients.
Juice It Up!, a handcrafted smoothie and superfruit bowl concept, has opened its first store in San Diego County in San Marcos.
Starlight Hospitality Group introduces SAGO, a sophisticated social dining concept and entertainment hotspot that sets out to redefine nightlife in Encinitas.
For the first time in two decades, The Lodge at Torrey Pines is now opening its doors to guests during the 2024 Farmers Insurance Open.
Coursey Graves invites wine enthusiasts to embark on a journey into the heart of Bennett Mountain in Sonoma Valley. Though the tasting room opened in 2019, the property is now fully complete.
Hai Hospitality unveils Uchi LA in the heart of West Hollywood. Uchi, translated from the Japanese word meaning “house,” is scheduled to open on Thursday, Dec. 7.
In the midst of California’s Central Valley, El Capitan Hotel in Downtown Merced has unveiled the Nutcracker Suite. This holiday-inspired room is available through Jan. 2, promising an enchanting escape for those seeking an over-the-top holiday experience.
Healdsburg’s Dry Creek Kitchen has once again captivated the culinary scene through an exquisite redesign, in addition to the appointment of Chef Shane McAnelly as its new executive chef.