From those offering intimate omakase experiences to opulent Michelin-starred restaurants, the following are some of the top sushi restaurants in Los Angeles.
Q Downtown LA
A Michelin-starred restaurant nestled in the heart of Downtown Los Angeles, Q elevates the omakase experience to an art form. With a commitment to serving the freshest and most exquisite fish, Q offers an intimate journey through traditional Edomae-style sushi. The minimalist yet elegant setting provides the perfect backdrop for Chef Hiro Naruke’s masterful creations, making it a must-visit for those seeking an authentic and unforgettable omakase experience. Q is open Tuesday to Saturday, with two seatings available at 6 p.m. and 8:15 p.m. Reservations are encouraged. For more information, visit exploretock.com.
Asanebo
Asanebo, another Michelin-starred sushi restaurant in Los Angeles, is renowned for its impeccable execution of traditional Japanese cuisine with a modern twist. Led by Chef Tetsuya Nakao, Asanebo delights diners with a menu that harmonizes classic flavors and innovative techniques. The intimate setting and menu showcase Chef Nakao’s dedication to perfection, creating an exceptional dining experience that has made Asanebo a staple in the sushi scene. Asanebo is open daily from 5 to 10 p.m. For more information, visit asanebo-restaurant.com.
The Brothers Sushi
Situated in Woodland Hills, The Brothers Sushi is a sushi haven known for its diverse menu featured in Michelin Guide 2023. This lineup boasts expertly crafted rolls, sashimi and two luxe omakase experiences curated by Chef Mark Okuda and his team. With a commitment to quality and a warm, inviting atmosphere, The Brothers Sushi has become a local favorite sushi restaurant in Los Angeles. The eatery is open Monday to Thursday, from 11 a.m. to 8:30 p.m.; Friday, from 11 a.m. to 9:30 p.m.; and Saturday, from noon to 9 p.m. For more information, visit thebrotherssushi.com.
Shunji
Sushi fans will rejoice at Shunji, a sushi site in the Santa Monica neighborhood. Led by Chef Shunji Nakao, Shunji’s artistry is showcased in the omakase menu, featuring a carefully curated selection of dishes highlighting the season’s best offerings. The restaurant’s minimalist aesthetic allows the flavors to take center stage, creating an intimate and unforgettable sushi experience that captivates the senses. The Michelin-starred sushi restaurant in Los Angeles is open daily, with seating times available at 5:15 p.m. and 7:30 p.m. Reservations are required, with a $150 deposit per person. For more information, visit exploretock.com.
Hamasaku
For over 24 years, Hamasaku has been a trailblazer sushi restaurant in Los Angeles, offering sushi fans a fusion of traditional Japanese techniques and modern creativity inspired by California exuberance. Executive Chef Ei Hiroyoshi curated the menu’s luxe offerings, including various sushi styles, from classic nigiri and sashimi to innovative rolls. With its chic atmosphere and commitment to quality, Hamasaku remains a go-to destination for those seeking a dynamic and flavorful sushi experience. The restaurant is open Wednesday to Friday for lunch, from noon to 2 p.m., and for dinner, Tuesday to Thursday, from 5:30 to 9:30 p.m.; Friday and Saturday, from 5:30 to 10 p.m.; and Sunday, from 5:30 to 9:30 p.m. For more information, visit hamasakula.com.
Sushi by Scratch
With Chef Phillip Frankland Lee and Margarita Kallas-Lee at the helm, Sushi by Scratch is an innovative sushi restaurant in Los Angeles offering an exceptional experience that has been recognized in Michelin Guide 2023. Sushi by Scratch’s menu offers a specialty omakase experience that takes diners on a culinary journey, with each piece of sushi meticulously crafted using locally sourced, seasonal ingredients. The dinner is by reservation only and requires a $25 per person deposit. The sushi spot is open daily from 4:30 to 10 p.m. For more information, visit sushibyscratchrestaurants.com.
Morihiro
With humble beginnings on a small farm in Japan, Chef Morihiro Onodera learned his craft by creating dishes out of necessity for his family, crafting everything from soy sauce to tofu from scratch. Two decades later, the chef is now in L.A. with a Michelin-starred restaurant, Morihiro. The eatery boasts an extensive menu showcasing the chef’s roots and commitment to precision and flavor. The sushi restaurant in Los Angeles focuses only on omakase-style dining, with seasonal-inspired plates. The spot is open Wednesday to Sunday, from 6 to 9 p.m. A $150 deposit is required to make a reservation. For more information, visit morionodera.com.
Sushi Tama
Inspired by his experiences training in Tokyo’s Tsukiji Outer Market, the largest fish market in the world, Chef Hideyuki Yoshimoto created Sushi Tama to share his culture with the residents of Los Angeles. The restaurant is celebrated for its commitment to perfection, offering an intimate dining experience that revolves around the art of sashimi, nigiri, maki, temaki and omakase. Chef Yoshimoto’s meticulous approach to sushi creation, coupled with the use of premium ingredients, results in a culinary journey that delights even the most discerning palates. Sushi Tama is open for lunch Monday to Wednesday, from 11:30 to 2 p.m., and Thursday to Saturday, from 11:30 to 2 p.m., and for dinner, Monday to Wednesday, from 5:30 to 9 p.m., and Thursday to Saturday, from 5:30 to 10 p.m. For more information, visit sushitama-la.com.