Augustin Saucedo is the executive chef at Estancia La Jolla Hotel & Spa, home of two signature dining experiences: Mustangs and Burros and Greenfinch Restaurant. The resort is also host to numerous food and beverage events throughout the year.
Tag: Estancia La Jolla Hotel & Spa
Estancia La Jolla Hotel & Spa’s In Bloom Pop-Up
Discover a lush, floral wonderland at Estancia La Jolla Hotel’s signature Greenfinch Bar as it hosts a springtime pop-up speakeasy experience with Estancia In Bloom.
Fabulous People: Vincent Savignano
Vincent Savignano is the director of food and beverage and the executive chef at Estancia La Jolla Hotel & Spa. Mustangs & Burros is the signature restaurant at the resort, offering a menu of Baja-inspired favorites showcasing the finest seasonal ingredients from the San Diego area.
Agave Fest
On Friday, June 3, Estancia La Jolla Hotel & Spa will host its first-ever Agave Fest, an immersive, flavor-forward experience showcasing the finest in artisanal Mexican spirits and authentic Baja-inspired cuisine. The event, which will take place beneath the palm trees on Estancia’s beautifully manicured grounds, will transport guests south […]