Everything fabulous in California: restaurants, spas, things to do, resorts and more!
Maya Madsen is the founder and CEO of Maya’s Cookies, which opened in 2015 at farmer’s markets and now has two retail stores in San Diego (Grantville and North City). “As a vegan with a sweet tooth, I was motivated to craft recipes that fit the bill.”
From English-style castle estates in Berkeley to a world-famous San Diego resort loved by celebrities, politicians and even royals alike, these are the most historic resorts in California that are worthy of a visit.
Sarah Wynn is the co-founder and owner of Wynston’s Ice Cream, which opened in San Marcos’ North City in 2020. “We want to be the place where people come to celebrate birthdays, the winning game or simply spend some time together to enjoy a little handcrafted happiness.”
Zama, a tropical escape serving up Latin American cuisine with a twist, is set to open at Gaslamp Quarter in September. The new eatery is brought to San Diego by the restaurant group known for RustiCucina and Breakfast & Bubbles.
Los Angeles has more than a few coffee shops that have just as many memorable espresso drinks as they do Instagrammable corners and facades. Here are a few of L.A.’s most aesthetic coffee shops to explore and snap a picture in front of.
Damian Doffo is the CEO and winemaker of Doffo Winery, a family-owned and -operated boutique winery with a focus on exquisite reds in Temecula. “We have intertwined our second passion of vintage motorcycles through our second wine brand, MotoDoffo.”
Ben Farber is the co-founder of Benny Boy Brewing, LA’s first brewery and cidery. “We produce onsite with a focus on Old World brewing and fermentation methods: only whole-flower hops, no filtering and natural carbonation.”
With flights starting starting at $249 each way and with several locations in California, JSX offers the ideal travel alternative for those headed out of town for Labor Day weekend.
From rooftop parties to specialty brunches to a grape-stomping tradition, wrangle your family and friends for a fun-filled Labor Day weekend in California to bid adieu to the summer season.
Victor Ghaben’s business, World Famous HOTBOYS, started in his own backyard in Oakland in 2017. Today, the restaurant has five locations, dishing up California’s top fried chicken sandwich.