Dozens of California’s top restaurants are serving one-of-a-kind Thanksgiving dinner experiences that will allow you to spend less time in the kitchen and more time with the people you love. Here are some of the state’s best dining spots for the upcoming holiday.
Addison—San Diego’s only Michelin-starred restaurant—is set to prepare an eight-course terrace dining experience that will feature reimagined holiday dishes via chef William Bradley. The meal is $295 with optional wine pairing options. For more information, visit www.addisondelmar.com.
Pacifica Del Mar
Pacifica will be serving its annual three-course Thanksgiving day menu, which includes entree choices of turkey or prime rib, short rib or seafood, paired alongside a number of other holiday menu staples. The price per person is $65 for adults and $20 for children that are ages 12 and under. For more information, visit www.pacificadelmar.com.
Los Angeles County favorite, The Derby, will offer Thanksgiving meals for four—which will include turkey, honey-baked ham, ribeye steak and bacon-wrapped filet mignon. The prices range from $115 to $200 for pre-orders by Nov. 19, and the prices will go up to $140 to $240, if ordered anytime after. For more information, visit www.thederbyarcadia.com.
7 Mile Kitchen
The 7 Mile Kitchen is Sheraton Carlsbad Resort’s most exquisite dining option, which will be opening its doors on Thanksgiving to serve a three-course turkey menu prepared by chef Julian Quiñones. The price per meal is $55 for adults and $18 for children. Reservations are available from noon to 6 p.m. on Nov. 26. For more information, visit www.7milekitchen.com.
Summit House Restaurant
The holiday menu favorites are back in the rotation at the Summit House Restaurant, which includes staple items like prime rib dinners that range from $285 for four to six people to $565 for seven to 10 people. Prime rib and sides are also available a la carte. Food is delivered either ready to eat or cooked and chilled. For more information, visit www.summithouse.com.
Bahia Resort Hotel
The beautiful Bahia Resort is offering a three-course Thanksgiving take-home dinner with a choice of prime rib or turkey and pumpkin bread pudding. The cost of the dinner is $49 per person, and the dish must be pre-ordered by 11 a.m. on Nov. 24. For more information, visit www.bahiahotel.com.
Those looking for an unconventional Thanksgiving dinner can indulge in Prubechu’s Chamorro Thanksgiving feast that feeds four to six people. For $380, guests can get a whole roasted Black Spanish Heritage turkey from Joyce Farms, and Guamanian sides like appan mendioka and golai hagon suni. For more information, visit www.prubechu.com.