Animae
Animae–considered the finest wagyu steakhouse in San Diego–showcases a menu of Filipino and Asian dishes, reflecting Executive Chef Tara Monsod’s upbringing as a first-generation Filipino-American. As jaw-dropping as the cuisine is Animae’s luxe ambience, decked in floor-to-ceiling velvet curtains and described as “Art Deco meets enchanted forest.” Alongside a remarkable menu of Japanese A5 wagyu steak, diners at the Puffer Malarkey Collective concept can indulge in elevated eats like caviar shrimp toast, hamachi, scallop crudo, chili octopus and a variety of other dishes worth celebrating.
For more information, visit www.animaesd.com.