Sheraton San Diego Hotel & Marina, boasting a stunning waterfront location, unveils a multimillion-dollar renovation of its Marina Tower, including fully transformed guest rooms, public spaces and onsite restaurants.
This comprehensive renovation endeavor revamped 1,053 guest rooms and suites, infusing them with innovative features to enhance productivity for various guest profiles. Sheraton San Diego Hotel guests will now enjoy modern touches like adjustable work desks and layered lighting, alongside beloved Sheraton staples such as the Sheraton Sleep Experience platform bed and LED lighting.
Drawing inspiration from the serene hues of the marina and coastline, the refurbished spaces will seamlessly integrate subtle maritime accents, intricate textures and nature-inspired motifs. Artwork reflecting local surroundings will further evoke the essence of the property – aptly dubbed “The Heart of the Harbor.” The new rooms offer a modern, yet homey feel, with the same stunning harbor views.
Sheraton San Diego Hotel is known for its incredible meeting space and proximity to the San Diego airport, making it an ideal property for events, conferences and meetings. As part of the multimillion-dollar renovation, the 130,000 square feet of meeting space in the Marina Tower received a full makeover. These reimagined spaces cater to the diverse needs of corporate gatherings, conferences and special events, providing state-of-the-art technology and an inspiring atmosphere for productive collaborations.
A major highlight of the Sheraton San Diego Hotel renovation is the addition of the hotel’s outstanding new chef, Marcos Seville, who is spearheading all dining operations. With a passion for crafting innovative dishes that showcase locally sourced ingredients, Chef Seville assures to captivate the palates of even the most discerning food enthusiasts. Whether patrons are savoring a meal in one of the hotel restaurants, eating a catered lunch at a conference or indulging in room service, an array of tantalizing flavors awaits at every corner. Chef Seville’s expertise played a pivotal role in this renovation that features six dining venues, including comprehensive banquet service covering over 130,000 square feet of meetings and events space.
As part of its transformation, the resort will introduce four exciting new dining concepts: Rumorosa, a Cali-Baja-inspired dining experience; Brewery X, a craft beer pub; Sunglow, a harborside bar and cabana club; and Strada, a casual grab-and-go eatery. Each venue will allow guests to immerse themselves in the sea breeze and panoramic ocean vistas provided by the adjacent harbor.
To book your stay at the newly renovated Sheraton San Diego Hotel & Marina, visit sheratonsandiegohotel.com.
1380 Harbor Island Dr.
San Diego, CA 92101