Everything fabulous in California: restaurants, spas, things to do, resorts and more!
Vincent Savignano is the director of food and beverage and the executive chef at Estancia La Jolla Hotel & Spa. Mustangs & Burros is the signature restaurant at the resort, offering a menu of Baja-inspired favorites showcasing the finest seasonal ingredients from the San Diego area.
Looking to get outdoors and savor some live music this season? This summer at City Center Bishop Ranch in San Ramon, enjoy a brand-new music series, as well as the welcoming of two new tenants.
For California locals and tourists alike, the Golden State is abundant with refreshing water hotspots—from pristine lakes and endless oceans to quaint harbors, river ways and more. Regardless of your preferences, you’ll find some of the season’s best water adventures right along the West Coast this summer.
Doug Constantiner is the CEO and founder at Societe Brewing Company, a San Diego brewery founded on the idea that “beer is the world’s greatest social uniter.” Societe–which has a reputation as being the brewer’s beer–celebrates its 10th anniversary this month.
Rani Grube is the director of operations and maîtresse de maison at Château du Sureau, a European chateau estate in the Sierra Nevada foothills. Resting on nine acres and featuring 10 guest houses and a private two-bedroom villa, the property is reminiscent of the Provencal region of France.
Vegetarian dining darling, Greens Restaurant in San Francisco, is set to host a special guest chef summer dinner series to foster unity and culinary exploration. Best of all, a portion of the proceeds goes to Foodwise to promote fresh food education and food access programs.
Now a national holiday, Juneteenth has long celebrated the emancipation of Black women, men and children across the United States since as early as 1865. There are so many great ways to honor the beauty in freedom—and communities all across California are set to join in on the occasion with celebrations of their own.
Dad-of-six Roy Hendrickson is the executive chef at Covewood, the signature dining experience at San Diego Mission Bay Resort. Covewood’s cuisine celebrates the local bounty with an emphasis on fresh seafood and wood-grilled veggies, paired with California wine and hand-crafted spirits.
In celebration of Pride Month (and well into July!), here are five parades and parties–and even an epic after-hours theme park experience–that are not to be missed.
For California kiddos, the state has no shortage of rock star dads who are as influential in their communities as they are in their own homes. Here are a few of California’s Fab Dads to know and celebrate this Father’s Day and beyond.