Everything fabulous in California: restaurants, spas, things to do, resorts and more!
Emily Kaufmann is the co-founder and executive director of the California Wine Festival, which celebrates the fine wines and foods of California while giving back to charitable endeavors in each coastal location. The annual event just announced its 2022 schedule, starting in Dana Point in late April.
Unless you’ve been living under a rock, then you already know—March Madness is in full swing. Here’s exactly how and where to kick-off March Madness 2022 in Los Angeles.
After 15 years as a professional rugby player and 10 years coaching in Japan and New Zealand, Danny Lee recently arrived in California as the head coach of the San Diego Legion. Though the 2022 season has brought plenty of excitement, Lee and the team are looking forward to playing at Snapdragon Stadium come 2023, which will be the Legion’s permanent new home.
Perfect for St. Patrick’s Day sipping, here are recipes for two festive cocktails, courtesy of Jessica Christensen, mixologist for Rohnert Park’s Graton Resort & Casino’s lounges and bars (Sky Lounge, G Bar, Lobby Bar, Pool Bar, 8 Bar and 630 Park Bar).
Married couple Amy Truong and Lani Gobaleza are the founders of PARU, a San Diego-based specialty tea company offering loose leaf teas, original blends and house-milled matcha (as well as an online shop and monthly tea subscriptions). “We source directly from small farms in under-represented regions in East Asia and Southeast Asia.”
4MOM Charity, a foundation known for leading the movement to fight for the World’s First Alzheimer’s Survivor, has paired up with Lodi’s E2 Family Winery to launch its very own label: 4MOM Wines.
Kenneth Williams is the executive chef at The Westin Anaheim Resort, a new AAA Four-Diamond Resort. Chef Williams recently joined the hotel’s team, bringing with him more than 27 years of hospitality experience.
Executive Chef Derek Brooks is at the helm of Brasserie SLO of Hotel Cerro, a newly opened boutique hotel in Downtown San Luis Obispo. Brasserie SLO dishes up modern coastal cuisine blended with a casual French dining experience.
Brian Malarkey is the founder of San Diego-based Chefs Life, a line of cooking oils created for the home chef to suit specific culinary techniques, including cooking, blending and finishing. The chef and restaurateur has created 15 successful restaurants across the United States and was a finalist on Bravo’s “Top Chef: All Stars.”
Fortunately, for Los Angeles locals and tourists alike, the city is home to more than a few spots that boast some of the most decadent and unforgettable margs on the West Coast. Here are the 5 best margaritas to indulge in while in L.A. on National Margarita Day and beyond.