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Nobu Hotel

Golden State of Mind at Nobu Hotel Palo Alto

Nobu Hotel Palo Alto, the Japanese-Californian-inspired hotel getaway in Silicon Valley’s Palo Alto, is amping up its luxury accommodations with a new way to vacation: the Golden State of Mind package. The bundle combines the traditional tastes from Nobu with activities to help guests better explore and enjoy the Valley. 

native trails kitchen

Native Trails’ Kitchen Design Trends and Tips

After months and months of working from home and spending more time in your own space, one thing is for certain: many are ready for a kitchen update. From how to achieve a timeless look to choosing sustainable materials, Naomi Neilson, founder and CEO of Native Trails, provides tips and tricks for a kitchen you’ll love.

Chalonne CEO + Founder Carlye Morgan

Fabulous People: Carlye Morgan

Carlye Morgan is the CEO and founder of Chalonne, a Los Angeles-based maker of luxury straps for all Apple Watch series. Each Chalonne strap is made in France with the finest leathers, gemstones, solid gold and craftsmanship and, with every purchase, a donation is made to the Breast Cancer Research Foundation.

omni-rancho-las-palmas

Omni Rancho Las Palmas Resort & Spa

Whether you’re looking for your next romantic getaway or a stellar staycation with your little ones, Omni Rancho Las Palmas Resort & Spa has you covered. With luxury accommodations, a lazy river and pet-friendly rooms, the resort and spa in Rancho Mirage provides a relaxing oasis for all traveler types.

yountville1

A Weekend in…Yountville

Notably home to some of the top culinary “musts” in the country and ground zero for the best hot air balloon rides in Northern California, Yountville – just south of Rutherford and Oakville and north of Carneros – is considered by most as the poshest of Napa viticulture areas. It also happens to be the site of Napa Valley’s first known planted grapevines.

Imran Ali Mookhi

Fabulous People: Imran “Ali” Moohki

Imran “Ali” Moohki is the executive chef at Khan Saab Desi Craft Kitchen, a 100-percent Halal, farm-to-table restaurant serving a mix of Indian, Pakistani and Afghan cuisines in Downtown Fullerton. “When I opened Khan Saab, I wanted to blend cultural authenticity with modern creativity to create food for other Desi guests but also western diners who had never experienced upscale Desi food before.”