French-favorite and Michelin-recognized restaurant, Little Frenchie, has elevated Coronado’s culinary scene since 2019, leaving restaurant-goers with only two words: bon appétit.
Author: Kaitlin Heck
San Diego’s own Willy Wonka, Jim Lantry, sets the (chocolate) bar high this National Chocolate Day (Oct. 28) at Seabreeze Craft Chocolates.
Featuring two restaurants, three bars and the only rooftop pool in the area, Kimpton The Rowan Palm Springs stands tall as a top-rated hotel in the Coachella Valley.
North Park welcomes a new restaurant in the former Little Thief space, Long Story Short. The recently opened San Diego location marks the first permanent restaurant for Chefs Elliott and Kelly Townsend.
From a dreamy morning café to a delicate happy hour bar, Pâtisserie Mélanie delivers on a much-kneaded French experience in San Diego’s North Park neighborhood.
As the most successful seafood chain south of the border, Grupo Fisher brings Fisher’s San Diego to Little Italy as the first stateside restaurant in the collection.
Experience more than just a tasting of California’s Central Coast world-class wines at Pali Wine Co.’s San Diego outpost, one of five California locations.
Known as San Diego’s tropical hideaway with luxurious accommodations, it’s no surprise that Catamaran Resort Hotel and Spa knows how to throw a summer party up to royal standards. The Sunset Luaus on the Bay have remained a summer tradition every year, hosting events every Tuesday and Friday evening through September.
The Arcade at Brew30–San Diego’s newest bar and arcade fusion concept, featuring 21 arcade and video games, 14 beers on tap and a limitless night of nostalgia–is now open for a limited time at Manchester Grand Hyatt San Diego.