Located in the Dry Creek Valley of Sonoma County, idyllic Cāpo Creek Ranch is known for its incredible food pairings and inspiring head chef/winemaker as much as it is its Rhône varietals and Zin.
Food & Drink
Food and drinks in California including best restaurants.
Starting June 12, the always anticipated High Tide Dinner returns to The Marine Room, a signature coastal restaurant at the La Jolla Beach & Tennis Club. Alongside a four-course dinner, diners enjoy a front-row view of the dramatic high tide.
Summer is right around the corner—which means that the season of outdoor eating, exploring and (perhaps most fun of all) drinking, is almost here. Beer gardens have proven to be the perfect place to indulge in some truly decadent brews—and fortunately, California has no shortage of them.
We’re screaming because Scoop San Diego Ice Cream Festival is returning for its fourth year to serve up delicious frozen dessert for a great cause. The annual event takes place June 26.
BluSky Restaurant & Bar sits on the 12th floor of the beautiful new Radisson Blu Anaheim, offering a Spanish-inspired culinary experience and scenic rooftop views of the sunset and Disneyland fireworks.
Marugame Udon, the wildly popular Japanese restaurant known for its udon noodles and tempura, is now open at San Ramon’s City Center Bishop Ranch. The buzz of excitement is heard as you walk through the entire shopping center as guests wait in a line wrapped around the corner for a taste of this new place.
Sol Mexican Cocina has opened its third California location in Irvine. Located in the bustling business district near John Wayne Airport and the 405, Sol Mexican Cocina is the perfect spot for work associates, clients or a date after hours.
The Lounge, The Ritz-Carlton, San Francisco’s primary restaurant with rays of sunlight shining through its floor-to-ceiling windows into the lobby, offers a dazzling view for all who arrive at Nob Hill’s landmark hotel.
After two long years of postponed openings due to the pandemic, Outer Reef, a new coastal seafood concept, has finally made its debut at the Laguna Cliffs Marriott Resort & Spa. The highly anticipated spot stems from Chef John Tesar, a four-time James Beard-nominated chef and two-time contestant on Bravo’s “Top Chef.”
There is fine dining. Then, there is I-must-be-dreaming-OMG-wow dining. The latter can be said of AVANT, the signature restaurant at Rancho Bernardo Inn in San Diego.