Dockside 1953, a new upscale restaurant, is now open at Bahia Resort Hotel in Mission Bay in San Diego. Aptly named for its views of the bay and the year that the Bahia Resort Hotel opened, Dockside 1953 offers a fabulous waterfront setting, nautical-inspired design, and eclectic menu of dishes by Executive Chef Bryan Stuppy.
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Fabulous People: Nick Green
Nick Green is the area executive chef at L’Auberge Del Mar, a boutique hotel in the heart of Southern California’s Del Mar community. Adelaide, the property’s signature restaurant, dishes up a locally sourced, al fresco dining experience with panoramic views of the Pacific Ocean.
21 Sparkling Wines from Across California’s Wine Country
Just because this week marks the Fourth of July does not mean that the fireworks should get to have all the fun. Here are some sensational California sparklers…sparkling wine, that is…sure to light up the night during any summer celebration.
Restaurant of the Week: Temaki Bar Sushi
For those in North County San Diego looking for a unique new sushi experience, Temaki Bar Sushi in Encinitas is a stylish but accessible Japanese restaurant with impeccable food, service and atmosphere, making it a welcome addition to the area.
July 14 to July 30: CA State Fair & Food Festival
CA State Fair & Food Festival returns to Sacramento July 14 to July 30 with a star-studded concert series, thrilling carnival rides and seemingly endless amounts of fare to indulge in.
Rare Society Opens its Newest Location in San Clemente
To the delight of steakhouse fans, TRUST Restaurant Group welcomes fine diners to its fifth retro-inspired Rare Society location, right off the shores of San Clemente.
Somnium Tasting Room Opens in Napa Valley
Legendary race car driver Danica Patrick invites wine lovers to indulge in her boutique Napa Valley wine portfolio at the exclusive Somnium in historic Calistoga.
The Cabo Dream Collab by Z SUPPLY
California-based Z SUPPLY, the fashion house known for its everyday essentials focused on simplicity, comfort and effortless style, has teamed up with lifestyle brands on a collaborative resort collection called The Cabo Dream Collab.
Fabulous People: Augustin Saucedo
Augustin Saucedo is the executive chef at Estancia La Jolla Hotel & Spa, home of two signature dining experiences: Mustangs and Burros and Greenfinch Restaurant. The resort is also host to numerous food and beverage events throughout the year.
Restaurant of the Week: Sandpiper Wood Fired Grill & Oysters
Sandpiper Wood Fired Grill & Oysters is a casual neighborhood restaurant located just a few blocks from beautiful La Jolla Shores Beach.