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dockside-1953-san-diego-sunset

Dockside 1953 Now Open in San Diego

Dockside 1953, a new upscale restaurant, is now open at Bahia Resort Hotel in Mission Bay in San Diego. Aptly named for its views of the bay and the year that the Bahia Resort Hotel opened, Dockside 1953 offers a fabulous waterfront setting, nautical-inspired design, and eclectic menu of dishes by Executive Chef Bryan Stuppy.

Chef Nick green

Fabulous People: Nick Green

Nick Green is the area executive chef at L’Auberge Del Mar, a boutique hotel in the heart of Southern California’s Del Mar community. Adelaide, the property’s signature restaurant, dishes up a locally sourced, al fresco dining experience with panoramic views of the Pacific Ocean.